You've seen it before - a POS or similar food service programs that claims to 'do it all' turns out to be lacking certain capabilities you require or else performs tasks at a level far too low to be useful. Not so with FoodCo! Our dynamic and flexible design allows it to be used effectively in many different industries, performing all necessary tasks at a premium level. As a result, our software has been gratefully adopted by organizations in numerous fields.
FoodCo’s extensive capabilities cover the requirements that are common to all food service operations. These include:
• Physical inventories
• Vendor product price comparison (by unit cost)
• Par levels and order frequencies
• Ordering with Purchase Orders
• Menu costing and suggestive selling
• Hypothetical scenarios
• Production, meal management and usage amounts
• Purchase validation with automatic general ledger distribution for all debit and credit transactions
• Audit trail tracking for product movement by GL, between locations
At the same time, we also understand that businesses in a certain industry may have different food service demands than those operating in another sphere. For example, institutions such as schools, correctional facilities and hospitals will often require menu planning due to strict scheduling and the rotation of meals over time. Meanwhile, the inventory and bookkeeping needs of a catering company will be quite different from that of a restaurant due to their business model. And of course, in the 'Wild West' that is late night bar service, your POS features need to be lightning quick! By taking all possible requirements
FoodCo is widely used in the restaurant industry. After decades of experience, we have been proven to be efficient and effective in all types of restaurants including: Fine Dining, Diners, Fast Food, Bars and Night Clubs.
The hospitality sector demands food service software that is flexible and can easily handle large amounts of information. As a result, FoodCo has become the go-to choice for businesses and individuals in a number of different hospitality disciplines, including: Wedding Catering, Corporate Catering, Hotels, Resorts and Casinos.
The feeding requirements within institutions are some of the most challenging in food service. The logistics of feeding large numbers of people simultaneously while ensuring variety and quality standards are quite the challenge. FoodCo has proven itself not just equal to the task, but able to improve operations and create savings for institutions such as: Schools, Correctional Facilities, Hospitals, Assisted Living Centers, Shelters and many more.
The widespread use of our software in food service management is a testament to FoodCo’s effectiveness and versatility. The software’s ability to maximize efficiency and profits while minimizing expenditure and the ease with which it can be tailored to any operation make it the perfect tool for this field. In the same way our software is used by our clients to streamline their operations and save them money, it can be used as an important part of your strategy as you do the same for yours.
